springing into march

Hooray for the magical, fragrant narcissi from the Isles of Scilly!  Produced  by family growers in the open air, there are a huge number of varieties, all with surprisingly different perfumes.  They’re normally available from late winter to the end of spring.  There were loads at the market this morning – despite the cold and drizzle outside, they made me feel that, finally, spring is on its way.

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